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	<title>Comments on: Ingredient of the Year &#8211; 2008 &#8211; BC Spot Prawns</title>
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	<description>Sustainable, wild, trap caught bc spot prawns or spotshrimp</description>
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		<title>By: National Seafood Month &#171; 365 Foods</title>
		<link>http://bcprawns.com/spot-prawn-goodness/ingredient-of-the-year-2008-bc-spot-prawns/comment-page-1/#comment-26</link>
		<dc:creator>National Seafood Month &#171; 365 Foods</dc:creator>
		<pubDate>Tue, 01 Jun 2010 05:00:59 +0000</pubDate>
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		<description>[...] The spot prawn is known for its sweet, delicate flavour (without a hint of fishiness) and firm texture. The fresh spot prawns I have had this year are amongst the best prawns I have ever eaten. Spot prawns are nothing like the bland and mushy tiger prawns that are imported here from asia. Vancouver magazine named spot prawns their 2008 Ingredient Of The Year http://bcprawns.com/spot-prawn-goodness/ingredient-of-the-year-2008-bc-spot-prawns/ [...]</description>
		<content:encoded><![CDATA[<p>[...] The spot prawn is known for its sweet, delicate flavour (without a hint of fishiness) and firm texture. The fresh spot prawns I have had this year are amongst the best prawns I have ever eaten. Spot prawns are nothing like the bland and mushy tiger prawns that are imported here from asia. Vancouver magazine named spot prawns their 2008 Ingredient Of The Year <a href="http://bcprawns.com/spot-prawn-goodness/ingredient-of-the-year-2008-bc-spot-prawns/" rel="nofollow">http://bcprawns.com/spot-prawn-goodness/ingredient-of-the-year-2008-bc-spot-prawns/</a> [...]</p>
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