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	<title>bcprawns.com</title>
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	<description>live fresh and frozen bc spot prawns</description>
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	<item>
		<title>Garganelli Pasta with Spot Prawns</title>
		<description>Garganelli Pasta with Spot Prawns and a
Lemon-and-Thyme Butter Sauce
by Rob Feenie
from Lumière
(Ten Speed Press, 2002)
Serves 4



This dish was invented one night when I was craving some pasta, and it quickly went on the menu. The pasta is just coated rather than swimming in sauce. Serve this meal with a light ...</description>
		<link>http://bcprawns.com/2008/08/05/garganelli-pasta-with-spot-prawns-and-a-lemon-and-thyme-butter-sauce-by-rob-feenie/</link>
			</item>
	<item>
		<title>Fire Roasted Prawns with Habanero and Toasted Garlic Vinaigrette</title>
		<description>
SERVES: 4


ingredients
VINAIGRETTE

	6 garlic cloves
	1 cup pure olive oil
	1/2 fresh habañero or Scotch Bonnet chile, chopped
	1/4 cup fresh lime juice
	2 tablespoons water
	1 tablespoon honey
	1/4 cup cilantro, chopped
	Salt and pepper, freshly ground

BC SPOT PRAWNS

	16 prawns, heads and shell on
	Olive oil
	Salt and freshly ground pepper
	1/4 cup fresh cilantro, chopped




directions

	Place garlic and olive oil ...</description>
		<link>http://bcprawns.com/2008/08/04/fire-roasted-prawns-with-habanero-and-toasted-garlic-vinaigrette/</link>
			</item>
	<item>
		<title>Grilled Spot Prawns with Crispy Shaved Vegetables</title>
		<description>
ACTIVE TIME: 30 MIN
TOTAL TIME: 1 HR 30 MIN
SERVES: 8
Pacific Coast spot prawns, named for the distinctive white spots on their reddish-brown shells, have an unbelievably sweet, delicate flavor and firm, meaty texture. Since they can be hard to find, you can substitute almost any kind of jumbo head-on shrimp. ...</description>
		<link>http://bcprawns.com/2008/08/04/grilled-spot-prawns-with-crispy-shaved-vegetables/</link>
			</item>
	<item>
		<title>2008 Spot Prawn Festival</title>
		<description>
For Immediate Release - April 18, 2008
The Chefs' Table Society of BC Announces the 2nd Annual Spot Prawn Festival
 




 






 




Vancouver,   BC – The Chefs’ Table Society of BC is pleased to announce the Second Annual   Spot Prawn Festival. Lasting for the duration of the ...</description>
		<link>http://bcprawns.com/2008/04/30/2008-spot-prawn-festival/</link>
			</item>
	<item>
		<title>Prawn Spotting</title>
		<description>Mia Stainsby, Vancouver Sun
Published: Wednesday, April 23, 2008

PRAWN SPOTTING: Spot prawn season is here and nowhere is it more evident than  at False Creek Fishermen's Wharf where the Second Annual Spot Prawn Festival  takes place Saturday, May 3 from noon to 5 p.m., rain or shine. Aurora Bistro, ...</description>
		<link>http://bcprawns.com/2008/04/27/prawn-spotting/</link>
			</item>
	<item>
		<title>2008 Prawn Season</title>
		<description>Prawn season will open this year  on 1 May 2008.    We should get to fish to the end of June but closing is dependant upon the spawner index which could be reached earlier.

We will have live spot prawns available after May 1.   Order a few ...</description>
		<link>http://bcprawns.com/2008/04/24/2008-spot-prawn-season/</link>
			</item>
	<item>
		<title>BC Spot Prawn Festival</title>
		<description>

CHEFS' TABLE SOCIETY ANNOUNCES THE FIRST ANNUAL SPOT PRAWN FESTIVAL
  Launch date: Saturday May 3rd, 12:00pm - 6:00pm
Duration: The Spot Prawn Festival will run for six to eight weeks.
Buying times: The estimated time of arrival of the boats is 4.30pm to 5.30pm every afternoon.
Location: False Creek Fishermen' Wharf
(1505 West ...</description>
		<link>http://bcprawns.com/2007/04/15/bc-spot-prawn-festival/</link>
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