In a large saucepan, over high heat, bring salt and water to a boil. Add scallion and ginger and boil for a minute. Add prawns and return to a boil, cover and steep for 2 to 3 minutes. Strain and serve immediately with dipping sauce.
In a small bowl, combine all sauce ingredients. Taste for seasoning. Dilute with water or stock if too salty. Cover and heat in microwave oven for 1 minute to warm and combine flavours. Serve with cooked prawns.
(Serves 4 as an appetizer or 2 as a main course portion)
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