a Gordon Ramsay way to cook them up from his Fast Food cookbook
Spot Prawns with Orange and Tequila
3 tablespoons olive oil
14 ounces fresh spot prawns
2 garlic cloves, peeled and finely sliced
Sea salt and black pepper
Generous splash of tequila
Juice of 1 or 2 oranges
Heat a large skillet, then add the olive oil. When hot, add the shrimp with the garlic and some seasoning. Pan-fry for 2 minutes on each side until the shrimp turn bright red and opaque.
Add a splash of tequila, carefully and standing well back as it may flambé. Pour in the orange juice and let bubble for a few minutes until the liquid has reduced. Transfer to a warm plate and serve immediately.
Makes 4 servings
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